词汇 | Michaelis constant |
释义 | Michaelis constant /maɪˏkelɪs/ n. A constant that is a measure of the kinetics of an enzyme reaction and that is equivalent to the concentration of substrate at which the reaction takes place at one half its maximum velocity. 麦氏常数(计量酶反应动力的常数,相当于基层聚集的速度,即最高反应速度的一半)。 |
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